OUR FOOD

Füm is a bold new take on contemporary Italian, where regional sourcing meets dry-aged meats, handmade pastas, and open-fire cooking.

Its wine program is refreshingly focused—Champagne and Italian bottles only—spotlighting natural, organic, and biodynamic producers. Complementing the food and wine, the cocktail list extends a refined Italian perspective, balancing timeless classics like the Negroni with alpine-inspired creations that showcase both craft and restraint